Tator Tot Casserole

Tator Tot Casserole

Ingredients

1 lb ground beef

1 can cream of mushroom soup

1 can cream of onion soup

1 tbsp Worcestershire Sauce

1 tbsp Ketchup

3 cups Tator Tots

Shredded cheddar cheese

Seasoning salt, peper, onion powder

Step 1

Cook the beef until browned

Step 2

Create the sauce - Mix Soups, Worcestershire Sauce, Ketchup & spices (to taste) in a medium bowl.

Step 3

Combine beef and sauce in a 2-Quart baking dish.

Step 4

Add cheddar cheese on top of the sauce and add a layer of Tator Tots (take care to make sure all tator tots are laying flat in order to ensure even cooking)

Step 5

Cook at 425 degrees for 25 minutes.

Step 6

Cover with another thin layer of shredded cheese and cook for an additional 10 minutes.

**UPDATE**

This recipe heats up well in the microwave about 4-5 minutes per pieces. If you have extra cheese left over you may want to retop with a little. I re-top with a little cheese in the oven at 300 degrees for 10-15 minutes.

Cook in the crock pot 2-3 hours.

Bainigí sult as an bia