Cheesy Enchilada Casserole
Ingredients
1 lb ground beef
1 lrg Onion
2 1/2 cups of salsa
1 (15 oz) can black beans, drained
1/4 cup Italian Salad Dressing
Taco Seasoning ( I made my own Taco Seasoning, found here. Cumin was already in this so I didn't add it to the dish)
Taco size Tortillas
1 small bag frozen corn OR 1 (15 oz) can of sweet corn, drained
1/2 cup sour cream
2 cups Mexican Blend Cheese
Directions
In a large skillet cook the beef and onion. Stir in salsa, beans, corn, dressing, sour cream and taco seasoning. Once cooked spoon a generous about of the meat mixture onto the bottom of a large baking dish. Sprinkle with the Cheese Blend lightly. Layer tortillas on meat mixture. Continue alternating meat mixutre and tortilla layers until the dish is full. Sprinke the top with a generous dose of the cheese blend. Top with foil that has been sprayed with a cooking spray OR use non-stick foil and bake at 400 degrees for 25 minutes.
Review
Brooks gave this an 8 out of 10. My biggest dish was dirty so I didn't get to layer many times, however, Brooks thinks he'd like it more with more layers. If you are going to double this recipe (which we do so we have left overs for Brooks' lunch) use a LARGE skillet.
**UPDATE**
Ingredients
1 lb ground beef
1 lrg Onion
2 1/2 cups of salsa
1 (15 oz) can black beans, drained
1/4 cup Italian Salad Dressing
Taco Seasoning ( I made my own Taco Seasoning, found here. Cumin was already in this so I didn't add it to the dish)
Taco size Tortillas
1 small bag frozen corn OR 1 (15 oz) can of sweet corn, drained
1/2 cup sour cream
2 cups Mexican Blend Cheese
Directions
In a large skillet cook the beef and onion. Stir in salsa, beans, corn, dressing, sour cream and taco seasoning. Once cooked spoon a generous about of the meat mixture onto the bottom of a large baking dish. Sprinkle with the Cheese Blend lightly. Layer tortillas on meat mixture. Continue alternating meat mixutre and tortilla layers until the dish is full. Sprinke the top with a generous dose of the cheese blend. Top with foil that has been sprayed with a cooking spray OR use non-stick foil and bake at 400 degrees for 25 minutes.
Review
Brooks gave this an 8 out of 10. My biggest dish was dirty so I didn't get to layer many times, however, Brooks thinks he'd like it more with more layers. If you are going to double this recipe (which we do so we have left overs for Brooks' lunch) use a LARGE skillet.
**UPDATE**
Brooks says that heating an individual slice of this in the microwave takes about 3 minutes (depending on size). I heated a single slice up in the oven at 300 degrees for about 10 minutes.
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