Chicken Rice Bake

Ingredients:

2 lbs boneless skinless chicken breast cubed

1 cup rice

1 cup water

1 can cream of celery

1 can cream of mushroom

2 packs onion soup mix

Some black pepper and garlic powder to taste

Preheat the oven to 375 degrees. Cube the chicken breasts and toss the cubes with 1 packet of the Onion Soup Mix. Set it aside.

For the rice mixture: ox 1 cup of rice, 1 cup of water, 1 can of cream of celery, 1 can cream of mushroom and add pepper/garlic powder to taste. *My rule of thumb when the recipes says to use a spice ‘to taste’ is to cover the top of the mixture with a thin layer *.

Spray/grease the bottom of the dish and add the rice mixture. Even the mixture out to level. Place the cubed chicken on top. 

Bake at 375 degrees for approximately 40 minutes. 

PS I’ve made this multiple times and once or twice I was too lazy or rushed to cube the chicken and just placed the entire breast on top....the chicken will come out VERY bland and tasteless. Moral of the story? CUBE THE CHICKEN BREASTS!’

Enjoy!