Baked Beans with pork, bacon and summer smoked sausage

Ingredients

1 bag of real Bacon Bits
1 lb Smoked Sausage, sliced
1 bag of Frozen Onion
62 oz. VanCamp Pork and Beans
6 oz. tomato paste
1/2 cup Ketchup
1 cup Brown sugar (at least)
2 tblsp Golden Spicy Brown Mustard

Directions


Combine all ingredients in slower cooker and stir well. Cook on low for at least 4-6 hours or on high for 2-3 (if you cook on high stir frequently).