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Sunday, March 1, 2015

Chicken noodle veggie soup

This soup is super easy and tastes great!

Ingredients
4 cups chicken broth
2 cups water
2-3 cups chicken (we use shredded rotisserie)
1 bag frozen veggies (your choice)
1 box pasta (I like barilla's mini pastas)
2 tblsp garlic powder
6 tblsp chicken bouillon 
1 tsp red chilli powder

Saturday, February 7, 2015

Ranch taco chicken and rice

Ingredients 

2 cups chicken broth
4 chicken breasts
1 can black beans
1 packet ranch dressing mix
1 packet taco seasoning mix
3-4 cups cooked white rice

Add all the ingredients to your crock pot and cook on medium for 4-6 hours. Shred the chicken afterwards and let the chicken marinate in the broth. Cook the white rice. 

Serve over white rice.

Brooks gave this a 9/10! He's a food snob so that's saying something!!