1 lb ground beef
1 can cream of mushroom soup
1 can cream of onion soup
1 tbsp Worcestershire Sauce
1 tbsp Ketchup
3 cups Tator Tots
Shredded cheddar cheese
Seasoning salt, peper, onion powder
Cook the beef until browned
Create the sauce - Mix Soups, Worcestershire Sauce, Ketchup & spices (to taste) in a medium bowl.
Combine beef and sauce in a 2-Quart baking dish.
Add cheddar cheese on top of the sauce and add a layer of Tator Tots (take care to make sure all tator tots are laying flat in order to ensure even cooking)
Cook at 425 degrees for 25 minutes.
Cover with another thin layer of shredded cheese and cook for an additional 10 minutes.
This recipe heats up well in the microwave about 4-5 minutes per pieces. If you have extra cheese left over you may want to retop with a little. I re-top with a little cheese in the oven at 300 degrees for 10-15 minutes.
Cook in the crock pot 2-3 hours.
Bainigí sult as an bia