1 lb shrimp
1 lb Smoked Sausage
1 box Pasta
2 tablespoon Olive Oil
1 tablespoon Minced Garlic
2 tablespoons Cajun seasoning
1/3 cup White Wine
1/4 cup Unsalted butter
1 1/2 cup Heavy Cream
1 1/2 cup Parmesan Cheese
1 can (15 oz.) Diced Tomatoes
Instructions
Boil pasta according to instructions and set aside. In a large sauté pan heat the olive oil over medium heat and a tablespoon Cajun seasoning. Add shrimp and cook until fully done and set aside. In same sauté pan add the wine and simmer for 1-2 minutes. Add butter & minced garlic and cook for 1-2 minutes or until the butter is fully melted. Stir in the heavy cream and 1 tablespoon of Cajun seasoning and let it simmer on medium heat for approximately 5 minutes. Reduce the heat to low and add the Parmesan cheese. Stir in the diced tomatoes, pasta and meat.
