Left-Over Turkey Chili

Left-Over Turkey Chilli

This is a super easy way to use left-over Turkey!

Ingredients

2 Tblsp of Vegeatable Oil

1 1/2 lbs of ground turkey ( or chopped up left over turkey)

1 package of Taco Seasoning

1 tsp oregano

1 tsp chili powder flakes

6 oz tomoato paste

14.5 oz Beef Broth

7 oz Salsa

1 can Rotel

1 can chopped green chili

1 Medium Onion (diced)

1 Green bell onion (diced)

Step 1

In a large stock pot add 1 tblsp of oil. Add turkey and all the seasonings with the tomato paste.

Step 2

Stir to combine and simmer for 5 minutes. (if using raw ground turkey then simmer until the turkey is fully cooked)

Step 3

Add broth and salsa.

Step 4

In a seperate pan saute the onion and bell peper until translucent.

Step 5

Add cooked onion and bell pepper to the pot and simmer for 10-15 minutes.

Serve with sour cream and/or shredded cheddar cheese to top. Optional to servce over rice.

**UPDATE**

This re-heats well. Re-heat in the microwave at about 4-5 minutes per serving. IF you want to serve over the rice re-heat the rice by taking a spray bottle and spray the bottom of the empty bowl, then spray the top of the rice and add about a 1/2 tblsp of butterto rehydrate. Heat the rice about 3-4 minutes.

Bainigí sult as an bia