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Thursday, January 26, 2012

Pot roast


This pot roast is super yummy and super easy!

Ingredients
3-5 lb roast
Baby carrots
Golden potatoes (quartered)
Celery
Onion
1 packet Ranch dressing mix
1 packet Italian dressing mix
1 packet Brown Gravy mix
Salt  & Pepper to taste
1 to 1 1/2 cup water (no more than 1 1/2 cups)

Place veggies on the bottom, place roast in crock pot, pour on packets and salt and water.

Cook on low 8-10 hours

I serve it with white rice, however, you could serve with mashed potatoes and it would be kinda like Shepherds Pie. I find this recipe very flavorful by itself, however, it's very versatile. You could add lemon, garlic, italian seasoning....anything that you like.

**UPDATE**

As with any roast, Brooks says that this was better the next day. He did sprinkle the top of his serving with salt to counter the reheating process of the roast. He said about 4-5 minutes on high.

Bainigí sult as an bia

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