Chicken and Noodles

• • Ingredients 

    
    

    1 can of Cream of Chicken soup

    1 can of Cream of Mushroom Soup 

    3 (14.5 oz) of Chicken Broth

    2 cups chopped chicken

    3 tsp Onion Powder

    1-2 tsp of Seasoning Salt

    1 1/2 tsp of Garlic Powder

    9 oz+ of Egg Noodles

    2 tsp of Chicken Powder or Poultry Seasoning

    
    

    
    

    Instructions 

    
    

    In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.