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Tuesday, October 28, 2014

Avacado pound cake

1 large Avacado 
3 cups flour
1/3 tsp salt
1 tsp baking soda
3 cups sugar
2 tsp vanilla extract
1/2 cup yellow cornmeal 
1 tsp baking powder 
3/4 cup unsalted butter 
4 large eggs 
3/4 cup buttermilk 
2 9x4x3 loaf pans 

Preheat oven to 350 degrees.
Sift together flour, cornmeal, salt, baking powder and baking soda. Bring eggs to room temp. Beat butter on medium in mixer until soft. Add sugar and beat for 4 minutes. Mash the flash of the avocado and add to the mixture. Beat for one minute. Add eggs one at a time. Add Bonoma. Reduce to low and add half the flour mix, all the buttermilk and then the rest of the flour mix.  divide between the two pans. Bake for 40-45 min. Check after 30 min.

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