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Monday, October 27, 2014

Copycat chicken gnocchi soup

My husband get bed this a 10 out of 10 and he isn't even a soup person!!!!

2 tblsp minced garlic
1/3 cup butter
1 lb. chicken, cube
1/3 cup flour (may need more on certain days)
1 stick celery
1/4 cup onion, shredded (or you can use a frozen mire poix mix)
2 packages of gnocchi (small or large)
1/2 cup of spinach
1/2 shredded carrots
2 cups milk 
2 cups heavy cream
3 chicken bullion cubes
Salt and pepper

On medium heat melt the butter in the soup pot. Add the garlic and sauté with the chicken and cook through. Once the chicken is cooked add the flour and stir until the flower is cooked into the chicken. Add the milk and the cream.Bring to a boil and then add the veggies. Next at the bully on cubes and the gnocchi and cook for 3 to 4 minutes. Simmer for 10 minutes stirring occasionally.

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